Honey Soy Baked Chicken Thighs
View original ↗
Cafe Delites · by Karina Carrel5.0 (138)

Honey Soy Baked Chicken Thighs

NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 73%
CARBS 17G17% OF CAL
0G FIBER16G SUGAR1G OTHER
FAT 20G45% OF CAL
4G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs glazed with honey and soy sauce, baked until golden. This quick and savory-sweet dish comes together in under an hour and works well for weeknight dinners.

mainchinesechickendairy free
View the full recipe on Cafe Delites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup finely chopped green onions
  • 2 tablespoons cooking oil (vegetable oil or canola oil)
  • 1 1/2 tablespoons garlic (minced (or 4 large cloves garlic, minced))
  • 1 tablespoon white vinegar ((apple cider or rice wine vinegar -- OPTIONAL))
  • 1 teaspoon sesame oil (OPTIONAL)
  • 3/4 teaspoon fresh minced ginger
  • 2 1/2 pounds skinless boneless chicken thighs
  • 1 pinch salt (to season)
  • 1 pinch pepper (to season)
  • 1 pinch fresh parsley (chopped, to garnish)
PREP
10M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.