Honey Sesame Chicken (Better Than Takeout!)

• 500 gboneless chicken breast — 1 lb
• —oil — for deep-frying
• 2garlic — minced
• —toasted sesame seeds

Frying Batter:

• 1egg white
• ½ cupall-purpose flour — sifted
• ¼ cupcornstarch
• ½ tspbaking powder
• ½ cupwater — ice-cold
• 1 tbspoil
• 1 pinchsalt

Honey Sesame Sauce:

• ⅓ cuppure honey
• 1 tspapple cider vinegar
• ½ tbspketchup
• 1 tspsesame oil
• 1 tbspcornstarch
• ½ cupwater
• 1 tspsalt