Oh My Veggies · by Nicole★ 4.6 (26)
Honey Roasted Fig Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
1G FIBER35G SUGAR0G OTHER
FAT 27G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ice cream infused with the deep caramel and honey notes of roasted figs. A sophisticated frozen dessert inspired by burnt fig ice cream, with rich vanilla undertones.
dessert⚙️ food processor🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 400 g of fresh figs (quartered)
- 2 tbsp of brown sugar
- 1 tbsp of honey
- 2 cups of full cream milk
- 2 cups of heavy cream
- 1 vanilla bean (split and seeds scraped)
- 6 large egg yolks
- 3/4 cup of sugar
- 2 tbsp of vodka
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 37G36% OF CAL
1G FIBER35G SUGAR0G OTHER
FAT 27G60% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 125mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.