Honey Roasted Chicken and Sweet Potatoes Skillet
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Creme de la Crumb · by Tiffany4.9 (300)

Honey Roasted Chicken and Sweet Potatoes Skillet

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 81%
CARBS 62G32% OF CAL
8G FIBER30G SUGAR24G OTHER
FAT 42G49% OF CAL
10G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and sweet potatoes roasted together in one skillet with honey, herbs, and dried cranberries. Savory-sweet and comforting with nuts for texture. A complete meal in under 30 minutes.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken thighs (or chicken breasts)
  • 5 tablespoons butter (divided)
  • 4 tablespoons honey (divided)
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 1 ½ teaspoons Italian blend seasoning
  • ½ teaspoon garlic powder
  • 1 ½ pounds sweet potatoes (peeled and diced into 1-2 inch pieces)
  • 2 tablespoons dried cranberries
  • ¼ cup pecan halves
  • fresh thyme (for garnish)
PREP
5M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.