Simply Scratch · by Laurie McNamara★ 4.7 (43)
Honey Roasted Cashews
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 15G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty honey roasted cashews made from scratch with honey, maple syrup, cinnamon, and vanilla. These are a crowd-pleasing snack or treat with a perfect balance of flavors.
starteramerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound lightly salted cashews
- 2 tablespoons honey
- 2 tablespoons pure maple syrup
- 2 tablespoons unsalted butter
- 1 pinch kosher salt
- 1 teaspoon vanilla
- 1/4 tsp cinnamon
- 1/4 cup granulated sugar
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 10%
CARBS 15G30% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 15G65% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 86mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.