Dinner at the Zoo · by Sara Welch★ 5.0 (106)
Honey Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
3G FIBER14G SUGAR2G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole carrots roasted until tender and caramelized, glazed with honey and herbs. An elegant yet simple side dish that complements any main course.
sideamerican🥧 baking dish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound small carrots (peeled and trimmed)
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt and pepper to taste
- cooking spray
- Optional garnish: chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 2%
CARBS 19G56% OF CAL
3G FIBER14G SUGAR2G OTHER
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 49mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.