House of Nash Eats · by Amy Nash★ 4.9 (89)
Honey Roast Duck
NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 100%
CARBS 21G4% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 223G85% OF CAL
75G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole duck with crispy, golden skin and tender, juicy meat, glazed with honey and seasoned with paprika and garlic. An elegant yet achievable special-occasion main.
mainamericanroast🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¼ cup honey
- 5 pounds whole duck
- ¼ onion
- Garlic cloves
- Fresh rosemary sprigs (Optional subs: lemon slices or a quartered apple)
At a glance
PER SERVING · TIME 130M
CAL 100%·PRO 100%
CARBS 21G4% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 223G85% OF CAL
75G SAT148G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1523mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 75mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.