From Our Hearts to Your Hands
Honey Pumpkin Pie
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
4G FIBER31G SUGAR14G OTHER
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie made with honey and almond milk instead of condensed milk. This homemade dessert is rich and naturally sweet.
dessert🥣 mixer🥧 baking dish🌀 blender🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1⅓ cups all-purpose flour
- ¾ teaspoon salt
- divided
- ½ cup vegetable shortening
- 3 to 3½ Tbsps. plus ⅔ cup Almond Breeze Vanilla Almondmilk; divided
- 1 can (15 oz.) pumpkin puree
- 1 tsp. pumpkin pie spice
- 4 eggs
- ¾ cup honey
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 13%
CARBS 49G54% OF CAL
4G FIBER31G SUGAR14G OTHER
FAT 16G41% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h 10m
- Sodium
- 297mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.