Seasons and Suppers · by Jennifer Maloney★ 4.9 (35)
Honey Oat Bread
NUTRITION · PER SERVING170M COOK
CAL 9%·PRO 12%
CARBS 35G75% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist whole grain bread flavored with rolled oats and honey, made with yeast and whole wheat flour. This sandwich bread has a lovely texture and wholesome flavor.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups boiling water
- 3/4 cup large-flake, old-fashioned rolled oats (plus more for coating)
- 1/2 teaspoon fine salt
- 2 Tablespoons butter (or vegetable oil)
- 1/3 cup honey (any mild-flavoured runny honey or substitute an equal amount of maple syrup or brown sugar)
- 1/4 cup lukewarm water (about 105F.)
- 2 1/4 teaspoons active dry or instant yeast
- 1/2 cup whole wheat flour ((or more all purpose flour))
- 2 1/2 - 3 cups all purpose flour (approximately)
At a glance
PER SERVING · TIME 170M
CAL 9%·PRO 12%
CARBS 35G75% OF CAL
4G FIBER8G SUGAR23G OTHER
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 104mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.