Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (233)
Honey Mustard Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 5G23% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, lightly creamy honey mustard dressing made from Dijon mustard, honey, vinegar, and garlic. Use it on salads, as a dip, or drizzled over roasted vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple cider vinegar or fresh lemon juice
- 1 tablespoon honey
- 1 small garlic clove (grated or minced)
- ¼ teaspoon sea salt (more to taste)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 5G23% OF CAL
0G FIBER4G SUGAR0G OTHER
FAT 7G71% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.