Buns in My Oven · by Karly Campbell★ 4.3 (86)
Honey Mustard Dressing
NUTRITION · PER SERVING4M COOK
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
1G FIBER10G SUGAR0G OTHER
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, homemade honey mustard dressing made from pantry staples. Tastes better than store-bought and works for dipping and salads.
condimentamericandairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey (plus more, as desired)
- 1 tablespoon vinegar
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 4M
CAL 12%·PRO 2%
CARBS 11G19% OF CAL
1G FIBER10G SUGAR0G OTHER
FAT 21G81% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 314mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 11mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.