Honey Mustard Chicken Salad With Bacon & Avocado
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A substantial salad built on grilled chicken thighs with bacon, avocado, and fresh vegetables, dressed in a simple honey-mustard vinaigrette. The dressing doubles as a marinade and brings everything together. Hearty enough to be a full meal, this is salad that satisfies.
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons Dijon mustard (smooth and mild)
- 2 tablespoons olive oil
- 1-2 tablespoons Apple cider vinegar (or white vinegar, optional - to cut through the sweetness)
- 1 teaspoon garlic (minced)
- 1 pinch salt (to season)
- 4 skinless boneless chicken thighs (or chicken breasts)
- 1/4 cup diced bacon (trimmed of rind and fat)
- 4 cups Romaine lettuce leaves (washed)
- 1 cup grape tomatoes (cherry tomatoes, sliced)
- 1 avocado (large, pitted and sliced)
- 1/4 cup corn kernels
- 1/4 red onion (sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.