Cafe Delites · by Karina Carrel★ 4.6 (113)
Honey Mustard Chicken & Potatoes (ONE PAN)
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 79%
CARBS 41G29% OF CAL
3G FIBER20G SUGAR18G OTHER
FAT 27G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan chicken thighs and potatoes in a honey mustard sauce with green beans. A complete meal cooked together in a skillet for easy cleanup.
mainamericanbowlchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 chicken thighs (bone in, skin on or off)
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season )
- 1-1/2 tablespoons garlic powder
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1/4 cup honey
- 3 tablespoons wholegrain mustard
- 2 tablespoons dijon mustard
- 2 tablespoons water
- 1 pound baby red potatoes (quartered)
- 8 ounces green beans (halved - optional)
- 1-2 rosemary (sprigs - optional)
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 79%
CARBS 41G29% OF CAL
3G FIBER20G SUGAR18G OTHER
FAT 27G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 647mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.