Downshiftology · by Lisa Bryan★ 4.9 (140)
Honey Mustard Chicken
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 62%
CARBS 9G10% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 21G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken thighs glazed with a sweet and tangy honey-mustard sauce. An easy weeknight dinner.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 bone-in chicken thighs
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 garlic gloves (minced)
- 1 tablespoon extra-virgin olive oil
- 1 ½ teaspoons finely chopped fresh rosemary
- 1 ½ teaspoons finely chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 62%
CARBS 9G10% OF CAL
0G FIBER9G SUGAR0G OTHER
FAT 21G54% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.