Honey Mustard Chicken and Potatoes

Name: Honey Mustard Chicken and Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 Tablespoon extra virgin olive oil; 4 bone-in/skin-on chicken breasts (*see Note 1 below); Salt and freshly ground pepper; 4 slices bacon (thinly sliced); 15 mini potatoes (halved); 2 Tablespoons flour; 1 cup half and half cream (*see Note 2 below); 1/3 cup honey mustard (*see Note 3 below); 1 cup chicken broth; 1 teaspoon fresh thyme leaves (1/2 tsp dried thyme); Pinch salt and freshly ground pepper

Nutrition Facts

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Chicken breasts simmered in a creamy honey mustard sauce with bacon and potatoes. A satisfying one-skillet dinner ready in under an hour.

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Nutrition & ingredients

Ingredients

4 SERVINGS

1 tbspextra virgin olive oil
4bone-in/skin-on chicken breasts
Salt and freshly ground pepper
4bacon — thinly sliced
15mini potatoes — halved
2 tbspflour
1 cuphalf and half cream
⅓ cuphoney mustard
1 cupchicken broth
1 tspfresh thyme leaves — or dried thyme
Pinch salt and freshly ground pepper

Quantities update with the servings stepper.

Method

50m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 762mg
Calcium: 212mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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