Seasons and Suppers · by Jennifer Maloney★ 5.0 (15)
Honey Mustard Chicken and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 44%·PRO 100%
CARBS 48G22% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 42G43% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in a creamy honey mustard sauce with bacon and potatoes. A satisfying one-skillet dinner ready in under an hour.
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon extra virgin olive oil
- 4 bone-in/skin-on chicken breasts (*see Note 1 below)
- Salt and freshly ground pepper
- 4 slices bacon (thinly sliced)
- 15 mini potatoes (halved)
- 2 Tablespoons flour
- 1 cup half and half cream (*see Note 2 below)
- 1/3 cup honey mustard (*see Note 3 below)
- 1 cup chicken broth
- 1 teaspoon fresh thyme leaves (1/2 tsp dried thyme)
- Pinch salt and freshly ground pepper
At a glance
PER SERVING · TIME 50M
CAL 44%·PRO 100%
CARBS 48G22% OF CAL
6G FIBER9G SUGAR34G OTHER
FAT 42G43% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2066mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 201mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.