Honey, Lime & Sriracha Chicken Skewers
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Once Upon a Chef · by Jennifer Segal5.0 (248)

Honey, Lime & Sriracha Chicken Skewers

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
1G FIBER28G SUGAR2G OTHER
FAT 26G41% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken thighs grilled on skewers with a sweet-spicy glaze of honey, lime, and sriracha. The marinade is bright and balanced, with aromatic garlic and ginger. Serve as a main course or party appetizer.

mainthaibowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons soy sauce
  • ¼ cup + 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon lime zest, (from one lime)
  • 3 tablespoons fresh lime juice, (from 2 limes)
  • 4 cloves garlic, (peeled and roughly chopped)
  • 1½ inch piece fresh ginger, (peeled and roughly chopped (see note))
  • 1½ tablespoons Sriracha sauce
  • 1¼ teaspoons salt
  • 2½ lb boneless skinless chicken thighs ((8 to 10), trimmed and cut into 2-in/5-cm chunks)
  • 2 tablespoons chopped cilantro, (plus a few whole sprigs for garnish)
  • Limes, (sliced into wedges, for garnishing platter (optional))
PREP
SODIUM
1720MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.