
Cooking Classy · by Jaclyn★ 5.0 (82)
Honey Lime Rainbow Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 36G100% OF CAL
4G FIBER28G SUGAR4G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rainbow fruit salad with strawberries, pineapple, blueberries, kiwi, and grapes tossed with honey-lime dressing. Colorful, light, and perfect for summer cookouts and holiday gatherings.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb fresh strawberries, (chopped)
- 1 lb chopped fresh pineapple,
- 12 oz fresh blueberries
- 12 oz red grapes, (sliced into halves)
- 4 kiwis, (peeled and chopped)
- 3 mandarin oranges*
- 2 bananas, (sliced (optional))
- 1/4 cup honey
- 2 tsp lime zest ((zest of 2 medium limes))
- 1 1/2 Tbsp fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 36G100% OF CAL
4G FIBER28G SUGAR4G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 38mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
