Six Sisters' Stuff · by Steph Loaiza★ 4.9 (49)
Honey Lime Chicken Enchiladas
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 67%
CARBS 55G37% OF CAL
2G FIBER18G SUGAR34G OTHER
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-lime marinated chicken wrapped in tortillas with cheese and creamy white sauce. A flavorful make-ahead dish that can be frozen for later.
mainmexicanchicken🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Tablespoon honey
- 5 Tablespoon lime juice
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 3 boneless, skinless chicken breasts (cooked and shredded)
- 16 ounces green enchilada sauce (divided)
- 10 flour tortillas
- 2 cups shredded cheddar cheese (divided)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 67%
CARBS 55G37% OF CAL
2G FIBER18G SUGAR34G OTHER
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 244mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.