Naturally Ella · by Erin Alderson
Honey-Jalapeño Roasted Acorn Squash
NUTRITION · PER SERVING—
CAL 20%·PRO 15%
CARBS 75G74% OF CAL
8G FIBER17G SUGAR51G OTHER
FAT 11G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash roasted with honey, jalapeño, and garlic until tender and caramelized. The sweet and spicy glaze balances the natural earthiness of the squash. A vibrant side dish for weeknight dinners.
sideroast🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 acorn squash
- 1 jalapeño pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime
- 1/2 teaspoon salt
- 1/2 cup uncooked brown rice (or other grain)
- cilantro, for topping
At a glance
PER SERVING
CAL 20%·PRO 15%
CARBS 75G74% OF CAL
8G FIBER17G SUGAR51G OTHER
FAT 11G25% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 391mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.