Eat Yourself Skinny · by Kelly Gellner★ 4.9 (22)
Honey Garlic Shrimp Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 75%
CARBS 17G28% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute stir-fry of shrimp and asparagus coated in a sweet and savory honey-garlic sauce made with soy, vinegar, and ginger. Cooked entirely in one skillet for an easy, flavorful weeknight dinner.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 1/2 lb medium shrimp (peeled and deveined)
- 1 lb asparagus (trimmed and cut into 1-inch pieces)
- Salt and pepper (to taste)
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 4 cloves garlic (minced)
- 2 tsp fresh ginger (minced)
- 1-2 tsp cornstarch (to thicken sauce)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 75%
CARBS 17G28% OF CAL
2G FIBER11G SUGAR4G OTHER
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 974mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.