Family Food on the Table · by Kathryn Doherty★ 4.3 (64)
Honey Garlic Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 87%
CARBS 65G53% OF CAL
2G FIBER17G SUGAR46G OTHER
FAT 6G11% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick honey garlic shrimp with a delicious sauce, typically served over rice. Ready in 10 minutes for an easy weeknight dinner.
mainchinesestir fryshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional (adjust for heat))
- 2 teaspoons extra-virgin olive oil
- 1 lb. shrimp extra large (26-30 size (thawed if frozen))
- Salt and black pepper
- Steamed rice
- Sliced green onions (chopped fresh parsley or cilantro, chopped peanuts, red pepper flakes or sriracha, etc.)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 87%
CARBS 65G53% OF CAL
2G FIBER17G SUGAR46G OTHER
FAT 6G11% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1620mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.