Rasa Malaysia · by Bee Yinn Low★ 4.5 (1548)
Honey Garlic Salmon (The Best Recipe!)
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 47%
CARBS 13G17% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon cooked in a garlicky, sweet, sticky honey glaze with lemon. Ready in 15 minutes and has the elegance of restaurant cooking with simple home ingredients.
mainamericanfish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 12 oz. salmon (cut into 2-3 fillet strips)
- salt
- black pepper
- 1 pinch cayenne pepper
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar (or lemon juice)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 lemon (sliced into wedges)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 47%
CARBS 13G17% OF CAL
0G FIBER12G SUGAR1G OTHER
FAT 19G54% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 575mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.