Chef Savvy · by Kelley Simmons★ 4.7 (83)
Honey Garlic Salmon
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 74%
CARBS 14G13% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon with a sweet and sticky honey-garlic-lemon glaze, ready in 20 minutes. Quick, easy, and elegant enough for weeknight dinners.
mainamericanfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (skin on)
- 1 tablespoon oil
- 3 garlic cloves (minced)
- 3 tablespoons honey
- 2 tablespoons fresh squeezed lemon juice
- chopped parsley for garnish (if desired)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 74%
CARBS 14G13% OF CAL
0G FIBER13G SUGAR1G OTHER
FAT 24G50% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 16mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.