The Recipe Rebel · by Ashley Fehr★ 5.0 (1655)
Honey Garlic Pork Tenderloin Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 55%
CARBS 26G42% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin baked in the oven with a glossy honey-garlic sauce made with soy and apple cider vinegar. Sweet, savory, and tender. Serve as an elegant dinner main.
mainamericanroastpork🥧 baking dish🌡️ thermometer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins, (trimmed (1-1¼ lbs each))
- 1 teaspoon oil
- 1 teaspoon seasoning salt
- ⅔ cup honey
- ½ cup low-sodium chicken broth
- 2 tablespoons low-sodium soy sauce
- 6 cloves garlic ((finely minced))
- 1½ tablespoons cornstarch
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼-½ teaspoon red chili flakes
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 55%
CARBS 26G42% OF CAL
0G FIBER23G SUGAR2G OTHER
FAT 3G13% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 394mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.