Honey Garlic Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork tenderloin glazed with a sweet and savory honey-garlic coating that forms a sticky crust. Ready in 30 minutes, it's an impressive yet simple dinner with bold, balanced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin (typically 2 tenderloins)
- avocado oil
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- ½ cup honey
- 6 cloves garlic (minced)
- 1 Tablespoon soy sauce
- 2 teaspoons dijon mustard
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 394mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.