Simply Delicious · by Alida Ryder★ 4.4 (193)
Honey-garlic pork ribeye steak
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 82%
CARBS 20G20% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork ribeye steak glazed with a sweet honey-garlic sauce and finished with lemon and red pepper flakes. This quick 20-minute dinner is easy enough for weeknight cooking but impressive enough for company.
mainamericanporkdairy freegluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork ribeye steaks
- ½ cup Soy/Tamari sauce
- ¼ cup honey
- 2-3 garlic cloves (crushed)
- 2 tbsp lemon juice
- ½-1 tsp chilli/red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 82%
CARBS 20G20% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1824mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.