Honey Garlic Pork Chops
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Omnivore's Cookbook · by Maggie Zhu★ 4.8 (30)

Honey Garlic Pork Chops

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 53%
CARBS 16G9% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 64G79% OF CAL
12G SAT52G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy bite-size pork pieces tossed in a glossy honey-soy-garlic sauce. Sticky, sweet, and savory with restaurant-quality flavor in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb bone-in thin cut pork chops (, about 4 pork chops (*Footnote 1))
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon sesame oil
  • 1 1/2 tablespoons cornstarch
  • 1 1/2 tablespoons all-purpose flour
  • 2 tablespoons honey
  • 1 teaspoon light soy sauce ((or soy sauce))
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 1 teaspoon lemon juice ((or rice vinegar))
  • 1/2 teaspoon sesame oil
  • Pinch of white pepper
  • Pinch of black pepper
  • 2 tablespoons water
  • 1 cup vegetable oil (or other neutral oil) ((*Footnote 2))
  • 4 cloves garlic (, minced (*Footnote 3))
  • Sliced green onion and / or fried garlic (, for garnish (Optional))
PREP
20M
SODIUM
424MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.