Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (129)
Honey Garlic Instant Pot Chicken Breasts
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 80%
CARBS 20G30% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts cooked in an Instant Pot with a simple honey-garlic sauce sweetened with honey and soy sauce. Quick, easy, and flavorful, it's designed to be served with rice or quinoa and vegetables for a complete weeknight meal.
mainamericanchicken🥘 pressure cooker🌡️ thermometerdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup water (or chicken broth)
- ¼ cup low sodium soy sauce
- ¼ cup honey
- 2 cloves garlic (minced)
- ¼ teaspoon black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 80%
CARBS 20G30% OF CAL
0G FIBER17G SUGAR2G OTHER
FAT 3G11% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.