
The Chunky Chef · by The Chunky Chef★ 5.0 (1806)
Honey Garlic Glazed Salmon
NUTRITION · PER SERVING18M COOK
CAL 19%·PRO 65%
CARBS 41G42% OF CAL
2G FIBER37G SUGAR3G OTHER
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky-sweet salmon glazed with garlic, honey, and a hint of heat. The glaze caramelizes in the pan in under 20 minutes, creating a tender, flavorful fillet. Perfect for a quick weeknight dinner.
mainamericanfish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz each) salmon filets
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika ((or regular paprika))
- 1/4 tsp blackening seasoning ((optional))
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 1/2 cup honey
- 3 Tbsp water
- 3 Tbsp soy sauce
- 1 Tbsp sriracha sauce
- 2 Tbsp lemon juice
At a glance
PER SERVING · TIME 18M
CAL 19%·PRO 65%
CARBS 41G42% OF CAL
2G FIBER37G SUGAR3G OTHER
FAT 13G29% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 10m
- Sodium
- 1361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
