RecipeTin Eats · by Nagi★ 5.0 (823)
Honey Garlic Chicken Breast
NUTRITION · PER SERVING12M COOK
CAL 18%·PRO 59%
CARBS 31G35% OF CAL
0G FIBER24G SUGAR6G OTHER
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast simmered in a sticky honey-garlic sauce with apple cider and soy. Sweet and savory with a caramelized crust. A quick, weeknight dinner with minimal ingredients.
mainamericanchicken🍳 skillet
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500g / 1 lb chicken breast (, boneless and skinless (2 pieces))
- Salt and pepper
- 1/4 cup flour ((Note 1))
- 3 1/2 tbsp (50g) unsalted butter ((or 2 1/2 tbsp olive oil))
- 2 garlic cloves (, minced)
- 1 1/2 tbsp apple cider vinegar ((or white or other clear vinegar))
- 1 tbsp soy sauce (, light or all purpose (Note 2))
- 1/3 cup honey ((or maple syrup))
At a glance
PER SERVING · TIME 12M
CAL 18%·PRO 59%
CARBS 31G35% OF CAL
0G FIBER24G SUGAR6G OTHER
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 8m
- Sodium
- 495mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 12mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.