Diethood · by Katerina Petrovska★ 4.8 (125)
Honey Garlic Butter Roasted Carrots
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 8%
CARBS 25G58% OF CAL
6G FIBER14G SUGAR5G OTHER
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with garlic butter and honey, turning sweet and caramelized. A simple, elegant side that pairs with any main dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (diagonally cut into about 2 to 3-inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 8%
CARBS 25G58% OF CAL
6G FIBER14G SUGAR5G OTHER
FAT 8G40% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 76mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.