Buns in My Oven · by Karly Campbell★ 4.1 (162)
Honey Cinnamon Roasted Sweet Potatoes
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 2%
CARBS 22G60% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes tossed with cinnamon and honey for a warm, naturally sweet side. Simple and flavorful, ideal for fall dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes (peeled and cut into 1 inch cubes)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 2%
CARBS 22G60% OF CAL
2G FIBER11G SUGAR9G OTHER
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 28mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.