Vikalinka · by Julia Frey of Vikalinka★ 5.0 (30)
Honey Buckwheat Soda Bread with Sea Salt
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 21%
CARBS 46G76% OF CAL
3G FIBER4G SUGAR38G OTHER
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick soda bread made with buckwheat flour and sweetened with honey. Tender and lightly sweet, good with butter or cheese.
sideirishbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 275g / 2½ cups bread flour
- 200g / 1⅔ cups wholemeal buckwheat flour
- 350ml / 1½ cup buttermilk
- 1½ tsp baking soda
- 1 egg (large)
- 1 tsp runny honey
- 1/2 tsp salt
- 1 tbsp sea salt (to sprinkle on top)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 21%
CARBS 46G76% OF CAL
3G FIBER4G SUGAR38G OTHER
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.