Creme de la Crumb · by Tiffany★ 5.0 (213)
Honey Brown Sugar Roasted Carrots
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 26G52% OF CAL
5G FIBER17G SUGAR4G OTHER
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with honey, brown sugar, and balsamic vinegar. A tender and lightly sweet side dish for any meal.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby carrots (tops trimmed at about 2 inches, (see note))
- 2 tablespoons olive oil
- salt and pepper to taste
- 4 tablespoons butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon Italian seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 26G52% OF CAL
5G FIBER17G SUGAR4G OTHER
FAT 10G47% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 88mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.