Simply Quinoa · by Alyssa★ 4.1 (9)
Honey Blueberry Quinoa Granola
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey and blueberry granola with quinoa, oats, and almonds. Crunchy and naturally sweetened, perfect for breakfast bowls or snacking.
mainamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups rolled oats
- 1/2 cup quinoa flakes
- 1/2 cup sliced almonds
- 1/2 cup coconut flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground vanilla bean powder
- 1/2 teaspoon sea salt
- 1/4 cup almond butter (or nut butter of choice)
- 1/4 cup honey
- 2 tablespoons coconut oil
- 2 tablespoons water (or more oil)
- 1/2 cup dried blueberries
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
4G FIBER8G SUGAR12G OTHER
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.