Barefeet in the Kitchen · by Mary Younkin★ 5.0 (38)
Honey Balsamic Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 6G25% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient vinaigrette balancing sweet honey with tangy balsamic vinegar. It pairs especially well with salads containing fruit.
condimentamericandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup light olive oil
- 2 tbsp balsamic vinegar
- 1 1/2 - 2 tbsp honey
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 6G25% OF CAL
0G FIBER6G SUGAR0G OTHER
FAT 9G80% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 132mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.