The Recipe Rebel · by Ashley Fehr★ 4.7 (124)
Honey Balsamic Slow Cooker Beef Stew Recipe
NUTRITION · PER SERVING435M COOK
CAL 17%·PRO 48%
CARBS 45G53% OF CAL
2G FIBER24G SUGAR20G OTHER
FAT 7G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef stew with tender meat, potatoes, and vegetables in a rich sauce enriched with balsamic vinegar and honey. The low-and-slow method makes it deeply flavored and fall-apart tender.
mainamericanroastbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 pound baby potatoes ((halved))
- 1 pound round steak ((cut into 1" pieces))
- 3 large carrots ((peeled and cut into ¾" pieces))
- 1 rib celery ((cut into ½" pieces))
- ½ medium onion ((cut into ½" pieces))
- 1 cup low-sodium beef broth
- ⅓ cup balsamic vinegar
- ⅓ cup honey
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic ((finely minced))
- 1 teaspoon seasoning salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 435M
CAL 17%·PRO 48%
CARBS 45G53% OF CAL
2G FIBER24G SUGAR20G OTHER
FAT 7G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h
- Sodium
- 372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.