Name: Honey Apple Bundt Cake with Honey Caramel Glaze
Prep time: 15 min
Cook time: 80 min
Total time: 110 min
Yield: 16 servings
Cuisine: american
Ingredients: 1 cup chopped pecans (divided); 2 cups sugar; 1 cup vegetable oil; ¼ cup honey; 3 large eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 teaspoon vanilla; 3 cups Honeycrisp apples (peeled & chopped); 1 cup light brown sugar; ½ cup butter; ¼ cup honey; ¼ cup heavy cream or half and half

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Honey Apple Bundt Cake with Honey Caramel Glaze

Nutrition Facts

Per serving · recipe makes 16 · 1h 50m total

Servings

Calories

26% of a 2,000 cal day

512KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat27g

34%

Saturated7g

33%

Unsaturated20g

—

Total Carbs64g

23%

Fiber1g

Total Sugars45g

—

incl. Added Sugars42g

85%

Starch18g

—

Sodium277mg

12%

% Daily Value is based on a 2,000 calorie day.

A moist bundt cake studded with chunks of fresh apple and warm spices, finished with a sticky honey caramel glaze. Sweet and aromatic, it's perfect for fall celebrations.

Ingredients

16 SERVINGS

For Apple Bundt Cake

1 cupchopped pecans
2 cupssugar
1 cupvegetable oil
¼ cuphoney
3large eggs
3 cupsall-purpose flour
1 tspbaking soda
1 tspsalt
1 tspground cinnamon
¼ tspground nutmeg
1 tspvanilla
3 cupsHoneycrisp apples — peeled, chopped

For Honey Caramel Sauce

1 cuplight brown sugar
½ cupbutter
¼ cuphoney
¼ cupheavy cream — or half and half

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 50m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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