Barefeet in the Kitchen · by Mary Younkin★ 4.9 (45)
Honey and Oat Gluten Free Bread
NUTRITION · PER SERVING—
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
3G FIBER9G SUGAR26G OTHER
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy gluten-free sandwich bread made with oat flour and honey for a rich, distinct flavor. Slices cleanly and holds up well for everyday use.
componentamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup brown rice flour
- 1¼ cups oat flour (make sure the flour is certified GF)
- ⅔ cup potato starch
- ⅓ cup tapioca starch
- 2 teaspoons instant yeast
- 1¼ teaspoons kosher salt
- 1¼ teaspoons xanthan gum
- ¾ cup warm milk
- ⅓ cup honey
- ¼ cup soft butter
- 3 large eggs
- Optional: sprinkle of oats for the top (make sure the oats are certified GF)
At a glance
PER SERVING
CAL 12%·PRO 11%
CARBS 38G62% OF CAL
3G FIBER9G SUGAR26G OTHER
FAT 8G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 240mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.