Simply Scratch · by Laurie McNamara★ 4.6 (30)
Homestyle Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 35%
CARBS 19G24% OF CAL
1G FIBER6G SUGAR12G OTHER
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort food meatloaf with breadcrumbs, Worcestershire sauce, and ketchup glaze. Simple, tender, and deeply flavorful with a soul-warming aroma while baking.
mainamericanbeef🍪 sheet pan🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground chuck
- 1/2 medium yellow onion (finely minced)
- 2 cloves garlic (finely minced)
- 1 cup Italian bread crumbs
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 teaspoon dried basil
- 1/3 cup Worcestershire sauce
- 1/4 cup ketchup (plus an additional 1/3 cup for brushing on top)
- 1 whole egg (lightly beaten)
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 35%
CARBS 19G24% OF CAL
1G FIBER6G SUGAR12G OTHER
FAT 18G52% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 883mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 883MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.