Homestyle Chicken and Biscuits
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The Chunky Chef · by The Chunky Chef★ 4.6 (78)

Homestyle Chicken and Biscuits

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 83%
CARBS 33G27% OF CAL
5G FIBER5G SUGAR23G OTHER
FAT 21G38% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and vegetables cooked together in one pan, topped with fluffy homemade drop biscuits, then baked until golden and bubbly. A comforting one-pan meal with herbs and savory flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 Tbsp unsalted butter
  • 1 cup diced carrots
  • 1 small shallot, diced
  • 1/4 cup all-purpose flour
  • 3/4 tsp dried rosemary
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/3 tsp dried thyme
  • 1/4 tsp dried marjoram
  • pinch dried sage
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 cups chicken stock (reduced sodium)
  • 2 lbs boneless skinless chicken breasts, cut into 1/2" pieces
  • 1 cup whole milk
  • 1 cup frozen peas
  • 4 Tbsp unsalted butter, divided
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 Tbsp sugar
  • 1 Tbsp garlic powder
  • 3/4 tsp kosher salt, divided
  • 2 cups freshly shredded parmesan cheese
  • 1/2 tsp dried parsley
PREP
12M
SODIUM
1272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.