Joy Food Sunshine · by Laura Sandford★ 5.0 (46)
Homemade Whole Wheat Pasta from Scratch
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 13%
CARBS 21G59% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole wheat pasta made from scratch using just flour, eggs, salt, and water. A tender, flavorful homemade alternative to boxed pasta.
componentitalianpasta⚙️ food processor🍲 stockpotdairy freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 1 tsp sea salt
- 4 large eggs
- 1 TBS olive oil
- 3 TBS water
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 13%
CARBS 21G59% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 3G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 22mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.