Crazy for Crust · by Dorothy Kern★ 5.0 (287)
Homemade White Bread Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 9%
CARBS 24G73% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A straightforward homemade white bread made from scratch that yields two loaves. Perfect for sandwiches and casual meals, this approachable bread uses basic pantry ingredients.
componentamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 5 ½ to 6 cups (744g) all-purpose flour
- 3 tablespoons (37g) granulated sugar
- 2 packets (14g) Fleischmann's® RapidRise® Yeast ((4 ½ teaspoons))
- 2 teaspoons salt
- 1 ½ cups (355ml) water
- ½ cup (118ml) milk
- 2 tablespoons (28g) butter
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 9%
CARBS 24G73% OF CAL
3G FIBER2G SUGAR19G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.