Joy Food Sunshine · by Laura Sandford★ 5.0 (335)
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 7%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 43G83% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade whipped cream made from scratch with just three ingredients in five minutes. Billowy and rich, ready to top desserts or coffee.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pint heavy whipping cream (COLD) ((2 cups))
- ½ cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 7%
CARBS 18G16% OF CAL
0G FIBER18G SUGAR0G OTHER
FAT 43G83% OF CAL
28G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 79mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.