Sally's Baking Addiction · by Sally★ 4.9
Homemade Whipped Cream
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 5%
CARBS 17G15% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 43G85% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweetened whipped cream made with heavy cream, sugar, and vanilla. Classic topping for desserts, pies, and baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup (240g/ml) heavy cream or heavy whipping cream, cold
- 2 Tablespoons granulated sugar or confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 5%
CARBS 17G15% OF CAL
0G FIBER15G SUGAR1G OTHER
FAT 43G85% OF CAL
25G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 74mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.