Shugary Sweets · by Aimee Shugarman★ 4.8 (60)
Homemade Waffles Recipe
NUTRITION · PER SERVING8M COOK
CAL 10%·PRO 10%
CARBS 18G35% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 12G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy waffles made from scratch with a light, tender crumb. Sweet and buttery, perfect for breakfast or brunch with maple syrup and toppings of your choice.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 1 1/2 cups milk
- 2/3 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 8M
CAL 10%·PRO 10%
CARBS 18G35% OF CAL
2G FIBER3G SUGAR12G OTHER
FAT 12G56% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 50mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.