Hey Grill Hey · by Susie Bulloch★ 5.0 (11)
Homemade Venison Jerky
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 100%
CARBS 31G30% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 6G13% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade jerky made from venison with a sweet and savory seasoning blend. Chewy and flavorful with a wild, complex taste. A protein-rich snack.
mainamericanbeef🔥 oven♨️ grilldairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds venison (sliced thin against grain)
- 2/3 cup soy sauce
- 1/2 cup dark brown sugar
- 2 Tablespoons Worcestershire sauce
- 2 teaspoons black pepper (freshly ground)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 100%
CARBS 31G30% OF CAL
1G FIBER25G SUGAR4G OTHER
FAT 6G13% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 2563mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 84mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.