Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Homemade Vegetable Broth - Easy, Cheap & Low-Sodium!
NUTRITION · PER SERVING70M COOK
CAL 6%·PRO 10%
CARBS 24G84% OF CAL
7G FIBER11G SUGAR6G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable broth made from scraps and aromatics, simmered for an hour. Low-sodium and economical for use in soups and grains.
component🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2-3 cups saved vegetable scraps*
- 1 onion, roughly chopped with skin
- 2 carrots with skins, finely chopped
- 3 cloves garlic, roughly chopped with skin
- 2 stalks celery, chopped
- 1/2-1 pound tomatoes, roughly chopped
- 1/2 cup greens, roughly chopped
- 1/2 cup mushrooms, roughly chopped
- 3 sprigs fresh thyme
- 1/2 small bunch parsley, roughly chopped
- 1/2 teaspoon whole peppercorns
- 1/2 teaspoon sea salt (or as desired)
- 2 bay leaves
- 8-10 cups filtered water*
- Optional: 1/2 leek, roughly chopped
At a glance
PER SERVING · TIME 70M
CAL 6%·PRO 10%
CARBS 24G84% OF CAL
7G FIBER11G SUGAR6G OTHER
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.