Food Faith Fitness · by Taylor Kiser★ 4.9 (14)
Homemade Vegan Twix Bars
NUTRITION · PER SERVING220M COOK
CAL 9%·PRO 3%
CARBS 29G67% OF CAL
4G FIBER23G SUGAR2G OTHER
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan candy bars with three layers: shortbread crust, chewy date caramel center, and chocolate topping. A healthier homemade version of a classic treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🔥 oven🥧 baking dishdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/3 cup coconut oil (room temperature)
- 3 tablespoons agave
- pinch salt
- 3/4 cup coconut flour (sifted, 66 grams )
- 2 cups dates (halved, lightly packed)
- 1 tablespoon coconut oil (melted)
- 1 tablespoon unsweetened vanilla almond milk (hot)
- 3 ounces dark chocolate (roughly chopped)
- 1/4 teaspoon coconut oil
At a glance
PER SERVING · TIME 220M
CAL 9%·PRO 3%
CARBS 29G67% OF CAL
4G FIBER23G SUGAR2G OTHER
FAT 7G37% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 29mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.