Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Homemade Vegan Ravioli Recipe
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 27%
CARBS 53G32% OF CAL
7G FIBER0G SUGAR46G OTHER
FAT 45G63% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan ravioli with a tofu ricotta filling and herbs, made with egg-free pasta dough. A plant-based take on classic Italian pasta with just 11 ingredients.
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View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Homemade Vegan Egg Pasta
- 1 recipe Tofu Ricotta (without the dried herbs)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, stems removed
- 1 tablespoon fresh oregano, chopped
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 27%
CARBS 53G32% OF CAL
7G FIBER0G SUGAR46G OTHER
FAT 45G63% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.